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Carrot Cake Bliss Balls

These sweet, but not too sweet, bliss balls take all the delicious flavours we love from carrot cake, and pack it into a raw treat.  While they are made from nourishing, wholesome ingredients, it’s important to realise they are energy-dense which means its best to enjoy a couple, and leave it there. These make approximately 35 and can be stored in the fridge for 4-5 days (if they last!) Ingredients: 3 ½ cups (400g) Walnuts (or Pecans) 20 Fresh Dates, Pitted 2 (160g) large carrots, shredded 1 ½ cups (120g)

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